A perfect supply to have in the pantry to use or everything from dessert to bread to a thickening agent for gravy.
I only have two different kinds of pasta, generally in my cupboard. Elbow and spaghetti seem to be a universal stock-up pasta for us. I only buy something else if needed for a particular recipe – like lasagna.
A great side dish or a way to stretch some meat and vegetables out. Also, the perfect addition to a casserole. I used to love to warm up leftover rice and add some brown sugar and milk to eat for breakfast.