Regular meal planning is sitting down and coming up with meal ideas for dinner (or meal) for the week. Then make a list of all the ingredients you need for said meals.
Reverse meal planning is a little different than regular meal planning. It's meal planning with the stuff you already have on hand and then filling in the blanks.
Here are 5 tips:
After you have come up with your meal plan, make your list. Don't forget to add the items you know you are out of and anything else you might need for the grocery cycle.
Every morning, check your meal plan and take the meat out of the freezer.
It stinks to find you forgot to take the chicken out of the freezer and then order pizza.